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Healthy Peppermint Patties Recipe (3-Ingredients)
You'll love this wholesome recipe for Homemade Peppermint Patties. They are so fun and yummy, and made with only 3 ingredients. This recipe is also plant-based, vegan, and dairy-free so it can be enjoyed by everyone!
👥 24 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
📝 Preparation Steps
1
Line a muffin tin with cupcake liners and set aside.
2
Place one cup of the chocolate chips in a microwave-safe bowl. Heat the chocolate chips in ⏱️ 30 second increments, stirring the chips each time. After about ⏱️ 1 minute and ⏱️ 30 seconds, the chips should be fully melted and easy to stir together.
3
Use a spoon to divide the melted chocolate into the bottom of your mold. Gently tap the mold or tray on a hard surface to make sure the chocolate evenly covers the bottom of the mold.
4
Place the mold or tray in the freezer for about ⏱️ 20 minutes to harden.
5
Then, place the coconut butter in a small glass dish. Microwave for ⏱️ 30-45 seconds, or until the coconut butter is soft. Stir in the peppermint extract.
peppermint extract2 teaspoons
6
Remove your mold from the freezer and use a clean spoon to divide the coconut butter on top of the solid chocolate layer.
7
Then, place the mold back in the freezer for another ⏱️ 15 minutes to harden.
8
Finally, place the remaining 1/2 cup of chocolate chips in a microwave-safe bowl. Heat in ⏱️ 30 second increments until they are melted, about ⏱️ 1 minute total.
9
Remove the mold from the freezer and use a spoon to divide the melted chocolate on top of the patties. The chocolate should cover the white coconut butter. Gently tap the mold to smooth out the top layer of chocolate.
10
Place the mold in the freezer for 20 more minutes, or until the top layer has hardened.
11
When you’re ready to serve the Peppermint Patties, simply remove them from the mold and serve cold or at room temperature. You can remove them from the cupcake liners to make them ready to eat.
Nutrition Facts
calories
172 calories
fat Content
12.5 g
serving Size
1 patty
fiber Content
2.4 g
sugar Content
7.7 g
sodium Content
5.9 mg
protein Content
1.8 g
trans Fat Content
0 g
cholesterol Content
1.3 mg
carbohydrate Content
12.8 g
saturated Fat Content
8.6 g
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