Healthy Pancake Recipe

If you're looking for wholesome breakfast ideas, keep a batch of this homemade Healthy Pancake Recipe mix in the pantry. Whenever the mood strikes, mix up batter for as few as 3 to 4 pancakes at a time.

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●whisk
●skillet

📝 Preparation Steps

To make the dry pancake mix:

In a large bowl, whisk together wheat flour, all-purpose flour, and the other dry ingredients you choose. Store in an airtight container at room temperature.

all-purpose flour1 cup

To make the pancakes:

In a medium bowl, add dry pancake mix, milk, eggs, baking powder, and olive oil. Whisk to combine, then thin with water to desired consistency.

egg1baking powder1 teaspoonolive oil1 teaspoon

Preheat a large skillet over medium-high heat. Add pancake batter 1/4 cup at a time. Cook until the batter starts to set at the edges and the pancake is lightly browned on the skillet side, about 3 to ⏱️ 4 minutes.

Flip and continue cooking until the second side is browned and the pancake is cooked through, about 2 to ⏱️ 3 minutes longer.

Transfer to a plate and repeat with remaining batter. Serve with butter and maple syrup or strawberries and whipped cream.

Nutrition Facts

calories

120 kcal

fat Content

4 g

serving Size

1 pancake

fiber Content

2 g

sugar Content

2 g

sodium Content

134 mg

protein Content

5 g

trans Fat Content

0.01 g

cholesterol Content

45 mg

carbohydrate Content

18 g

saturated Fat Content

1 g

unsaturated Fat Content

2 g

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