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Healthy Oatmeal Cookies
Sweet and slightly chewy, these Healthy Oatmeal Cookies taste just as good as the classic. With better ingredients such as coconut oil and maple syrup instead of sugar, these cookies have a healthier nutrition label than others.
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
- ●wooden spoon
📝 Preparation Steps
1
Preheat the oven to 350ºF and line a rimmed baking sheet with parchment paper or use a silicone baking mat.
2
Whisk the maple syrup, coconut oil, egg, and vanilla extract together in a large bowl until smooth. To keep the coconut oil from solidifying when you add it to the bowl making sure the other ingredients are at room temperature.
large Egg (room temperature)1Vanilla Extract1 teaspoon
3
In a separate medium bowl mix the instant oats, flour, baking powder, cinnamon, salt, and raisins together.
Baking Powder1 teaspoonCinnamon1 teaspoon
4
Use a wooden spoon to mix the dry ingredients into the wet until fully combined. Using a cookie scoop or the same spoon scoop out the dough and place it on the prepared baking sheet. The dough will be crumbly and you can use your hands to shape them and misplace any dough pieces.
5
Flatten the tops of the cookies with the back of the spoon or cookie scoop to about 3/4-inch in thickness.
6
Bake for ⏱️ 10 minutes and then let the cookies cool on the baking sheet for an additional ⏱️ 10 minutes before moving them to a baking rack.
Nutrition Facts
calories
91 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
42 mg
protein Content
2 g
cholesterol Content
12 mg
carbohydrate Content
13 g
saturated Fat Content
3 g
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