loveandlemons5.0
Healthy No Bake Cookies
You'll love these healthy no bake cookies! Made with almond milk, maple syrup, and coconut oil, these chewy, fudgy cookies are totally vegan. Use certified gluten-free oats to make them gluten-free.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Line a large baking sheet with parchment paper.
2
In a medium saucepan, melt the coconut oil over medium heat. Add the maple syrup, almond milk, cocoa, peanut butter, and vanilla and whisk to combine. Bring to a boil for ⏱️ 2 minutes, stirring often.
3
Remove from the heat and stir in the oats. Use a 2-tablespoon cookie scoop to scoop the batter onto the prepared baking sheet. Chill for ⏱️ 30 minutes or until firm.
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