loveandlemons
healthy loaded sweet potatoes
I’ve never loved baked potatoes. I know… that’s hardly the way to begin a baked potato post. In my world…
👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 400 degrees.
2
Poke holes into your sweet potatoes and bake them on a baking sheet (don't wrap them in foil), for about ⏱️ 40-45 minutes or until they're fork tender.
sweet potatoes(vegan sub:chipotle cashew creamoravocado cream)
3
Remove from the oven. Slice them open, and scoop out a little bit to make room for your stuffing. (I also gently mash a little bit of the inside with the back of my fork).
4
Optional step: Sprinkle cheese on top and pop them back in the oven (I switch to broil) for a few minutes for the cheese to melt.
5
While you wait for your cheese to melt, mix together greek yogurt with a squeeze of lime, salt and a bit of chile powder. Taste and adjust, making it as spicy/tangy as you like.
6
Stuff with black beans, spicy pumpkin seeds, and top with chile-spiced greek yogurt.
black beans(vegan sub:chipotle cashew creamoravocado cream)
7
Sprinkle some chives on top, dust with extra chile powder, and dig in.
(vegan sub:chipotle cashew creamoravocado cream)chives
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