Appetizers & Snacksciaoflorentina5.0
Healthy Homemade Salsa Recipe
The best, easy and healthy homemade salsa made with canned fire roasted or San Marzano tomatoes, fresh cilantro, red and green onion, a touch of cumin for that Latin flavor and a good dash of smoked paprika.
👥 6 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
📝 Preparation Steps
1
Add the red onion, scallions, garlic and jalapeño to the bowl of a food processor. Give it a buzz or two until chopped.
small red onion (-sliced orcut into chunks)1/2garlic (-grated)2 clovesjalapeño1
2
Add the tomatoes without juices, spices and cilantro on top and pour in the lime juice.
lime (-juiced)1
3
Very carefully press the pulse button a few quick times making sure you don’t over chop the salsa.
4
Transfer to a bowl and taste seasonings. Add more lime and sea salt if desired. At this point you can add the reserved tomatoes juices if you are wanting a thinner consistency. If you want it even smokier make sure to add a little bit more smoked paprika and mix well.
lime (-juiced)1smoked paprika (+ more as desired)1 tbsp
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