therecipecritic
Healthy Greek Yogurt Lemon Poppyseed Pound Cake
A delicious and healthier for you lemon poppyseed cake that is so moist and delicious!
👥 10 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
prepare
2
Preheat the oven to 350 degrees Fahrenheit. Spray a loaf pan with cooking non-stick cooking spray and set aside.
3
combine
4
In a medium-sized bowl whisk together the 1 ½ cups white whole wheat flour, 2 teaspoons baking powder, and ¼ teaspoon salt. Set aside.
baking powder2 teaspoons
5
stir
6
In a medium-sized bowl, add ¾ cup sugar and the zest of 1 lemon,. Stir to combine.
lemon, (zested)1lemon juice2 tablespoons
7
whisk
8
Add ½ cup plain low-fat Greek yogurt, ¼ cup low-fat milk, ¼ cup extra-virgin olive oil, ½ teaspoon vanilla extract, 2 large egg whites, 1 large egg, and 1 tablespoon poppyseeds. Whisk until blended.
¼ cup low-fat milkmilk2 tablespoonslarge egg whites2large egg1poppyseeds1 tablespoon
9
combine
10
Add the flour mixture to the yogurt mixture and mix until just incorporated. Pour into the prepared pan.
11
bake
12
Bake for ⏱️ 45-50 minutes or until a toothpick inserted in the center comes out clean. Remove and let cool to room temperature.
13
Lemon Glaze
lemon, (zested)1lemon juice2 tablespoons
14
whisk
15
In a small bowl, whisk together 1 ½ cups powdered sugar, 2 tablespoons lemon juice, and 2 tablespoons milk. Pour over the top of the pound cake and slice.
lemon, (zested)1lemon juice2 tablespoons¼ cup low-fat milkmilk2 tablespoons
Nutrition Facts
calories
268 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
2 g
sugar Content
34 g
sodium Content
84 mg
protein Content
5 g
trans Fat Content
0.002 g
cholesterol Content
18 mg
carbohydrate Content
48 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
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