Dessertscelebratingsweets5.0
Healthy Chocolate Chip Cookies
If you're looking for a wholesome way to satisfy your sweet tooth you will LOVE these Healthy Chocolate Chip Cookies! They are free of refined sugar, refined flour, and gluten but they are surprisingly sweet, buttery, and delicious!
👥 14 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F with racks near the center. Line two baking sheets with parchment.
2
Using a hand mixer, beat butter, almond butter, and coconut sugar until combined. Add egg, vanilla, and maple syrup, beating until combined and scraping the sides and bottom of the bowl as necessary. Add almond flour, oats, cornstarch, baking powder, and salt, beating until combined. Stir in chocolate and walnuts.
large egg1cornstarch2 tablespoons
3
Place the bowl of dough in the freezer for ⏱️ 15 minutes*. After ⏱️ 15 minutes, use a 2-tablespoon cookie scoop to portion out the dough. Place mounds of dough a couple inches apart on prepared baking sheets (don't flatten the mounds).
4
Bake for ⏱️ 10-12 minutes. The cookies should be golden brown and the centers of the cookies will still look a tiny bit underbaked. The cookies will be very soft. Immediately proceed with shaping the cookies (see note). Sprinkle the tops of the warm cookies with chopped chocolate, if desired. Allow the cookies to cool completely on the baking sheet set on a cooling rack.
5
These cookies are best the day they are made or frozen and eaten straight from the freezer.
Nutrition Facts
calories
162 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
78 mg
protein Content
3 g
trans Fat Content
0.1 g
cholesterol Content
22 mg
carbohydrate Content
15 g
saturated Fat Content
4 g
unsaturated Fat Content
5 g
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