Dessertschewoutloud5.0
Healthy Chocolate Cake
This Healthy Chocolate Cake is rich, moist, and densely chocolatey. It's healthy yet indulgent. Perfect for dessert with frosting and ice cream. Wonderful for breakfast, plain, with a cup of coffee. The cake is even better the next day.
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- knife
📝 Preparation Steps
1
Preheat
2
Adjust oven rack to lower middle position and preheat to 350F. Grease and flour a Bundt pan.
3
Combine
4
In a large bowl, combine the flour, cocoa, flax meal, espresso powder, baking powder, baking soda, salt, and sugar. Whisk to combine well.
baking powder2 teaspoonsbaking soda1 teaspoon
5
Beat
6
To the same bowl, add eggs, oil, and vanilla. Beat just until smooth.
large eggs (lightly beaten)4
7
Pour
8
Slowly add water and beat just until smooth. Fold in chocolate chips. Pour batter into greased/floured Bundt pan.
9
Bake for ⏱️ 40-43 minutes or just until a toothpick inserted into the center comes out almost clean, with a few tender crumbs attached.
10
Cool cake in the pan on a wire rack. Once cake is completely cooled, carefully use a thin knife to loosen edges. Invert cake, gently but firmly tap and remove the cake.
Nutrition Facts
calories
381 kcal
fat Content
16.8 g
serving Size
1 serving
fiber Content
3.5 g
sugar Content
34.2 g
sodium Content
326.9 mg
protein Content
6.1 g
cholesterol Content
62 mg
carbohydrate Content
52.2 g
saturated Fat Content
3.2 g
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