Breads & Bakingbiggerbolderbaking4.7
Healthy Chocolate Banana Bread Recipe
My Healthy Chocolate Banana Bread is easy to make in one bowl and perfect for snack, breakfast, or dessert—no gluten, refined sugar, or eggs.
👥 8 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 20 min🔥 Cook: 1h 5m👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat your oven to 350℉ (180℃). Grease and line a 9 x 5-inch (23 x 13 cm) loaf pan and set aside.
2
In a medium bowl whisk together the almond flour mix, cocoa powder, baking powder, baking soda, and salt. Set aside.
(5 oz/142 g) almond flour mix1 cupbaking powder1 teaspoon
3
In a large bowl, add the egg, mashed bananas, coconut oil, maple syrup and vanilla extract, and whisk until smooth.
(5 oz/142 g) almond flour mix1 cuplarge egg, at room temperature1maple syrup3 tablespoonsvanilla extract1 teaspoon
4
Gently add the dry ingredients into the wet ingredients and stir until just combined (being careful not to over mix). Fold in ½ cup (3 oz/85 g) of the chocolate chips.
5
Pour the batter into your prepared pan and sprinkle the remaining ¼ cup (1½ oz/43 g) of chocolate chips on top.
6
Bake for about ⏱️ 65 minutes, or until a toothpick inserted into the center of the bread comes out mostly clean.
7
Let the bread cool in the pan for ⏱️ 15 minutes before removing and placing on a baking rack to cool completely before cutting.
8
Enjoy for breakfast with a cup of coffee! Store any leftovers wrapped tightly in cling film for up to 3 days.
Nutrition Facts
calories
342 kcal
fat Content
15 g
serving Size
1 g
fiber Content
5 g
sugar Content
32 g
sodium Content
241 mg
protein Content
4 g
carbohydrate Content
54 g
saturated Fat Content
11 g
unsaturated Fat Content
1 g
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