Healthy Breakfast Crisp

Have some dessert for breakfast with my healthy breakfast crisp, made with honey-sweetened berries and almond-flour topping.

👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Gemma Stafford📖 biggerbolderbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
baking dish
bowl
baking sheet

📝 Preparation Steps

Preheat the oven to 350°F (180°C).

For the Filling

In a medium bowl, toss together the berries, honey, lemon juice, and cornstarch and place in a 9-inch (23-cm) round baking dish.

(25 oz/710 g) mixed berries5 cupslemon juice1 tablespoon(3 oz/85 g) old-fashioned oats1 cupcornstarch4 teaspoons

For the Topping

In the same bowl, mix together the oats, almond flour, pecans, honey, Greek yogurt, melted butter, and salt until well combined and crumbly. Sprinkle over the filling.

Place the crisp on a baking sheet to catch any drips and bake for ⏱️ 45 minutes, until the top is nicely browned and the filling is bubbling thickly.

Let cool for ⏱️ 15 minutes before serving either plain or with a dollop of vanilla yogurt. Store leftovers in the fridge covered for up to 3 days.

(25 oz/710 g) mixed berries5 cups(3 oz/85 g) old-fashioned oats1 cupVanilla yogurt, for serving (optional)

Healthy Breakfast Crisp

🥘 Ingredients

🍳 Cookware

📝 Preparation Steps

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