Dessertschewoutloud4.6
Healthy Breakfast Cookies
These Oatmeal Quinoa Chocolate Breakfast Cookies are the perfect breakfast on-the-go, or afternoon snack. Healthy, guilt-free cookies that stay soft, slightly cakey, and totally delicious! Swap out the chocolate for dried fruit or nuts, for an even healthier bite.
👥 36 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- baking sheet
- spatula
- oven
📝 Preparation Steps
1
Whisk
2
In a large bowl, whisk together both flours, salt, baking powder, and baking soda.
3
Beat
4
In the bowl of a stand mixer, beat together the butter, brown sugar, and honey until light and fluffy, about ⏱️ 3 minutes on medium-high. Add eggs and vanilla, beating until pale and fluffy, about 2 more minutes. Slowly beat in flour mixture, 1/2 cup at a time, until dry and wet ingredients are incorporated.
large eggs2
5
Stir
6
Using a wooden spatula, stir in cooked quinoa, oats, and chocolate chips just until combined. Cover and chill ⏱️ 1 hour. Meanwhile, preheat oven to 375F. Line baking sheets with parchment paper.
quinoa (cooked and cooled to room temp)1 cup
7
Shape
8
Roll dough into 1 TB rounded balls. Place onto prepared baking sheets, 1 inch apart. Slightly press down on each ball to flatten just a bit.
9
Bake about ⏱️ 8-10 minutes or until golden and puffed, yet soft. Cookies might seem a bit underbaked, but they will set upon cooling. After a few minutes, transfer cookies to wire rack to cool completely.
Nutrition Facts
calories
120 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
111 mg
protein Content
2 g
trans Fat Content
0.1 g
cholesterol Content
16 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
unsaturated Fat Content
1.4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...