Dessertsbiggerbolderbaking4.7
Healthy Bran Muffins Recipe
Indulge guilt-free with our Healthy Bran Muffins! Packed with fiber and nutrients, these muffins redefine deliciousness without compromising on health.
👥 18 Servings⏱️ Prep & Cook: 31 min⏳ Prep: 15 min🔥 Cook: 16 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 400°F (200°C) and line 18 muffin cups with paper liners. Set aside.
2
In a medium bowl, whisk the buttermilk, oil, apple sauce, brown sugar, eggs, molasses and vanilla extract together and set aside.
large eggs, (at room temperature)3(4 oz/115 g) wheat bran2 cups(5 oz/142 g) whole wheat flour1 cup(5 oz/142 g) raisins1 cupvanilla extract1 teaspoon
3
In a separate medium bowl, mix together the wheat bran, whole wheat flour, all-purpose flour, baking powder, baking soda and salt together.
(4 oz/115 g) wheat bran2 cups(5 oz/142 g) whole wheat flour1 cupbaking powder1 teaspoon(5 oz/142 g) raisins1 cupbaking soda1 teaspoon
4
Mix the wet and dry ingredients together until just combined, then fold in the raisins.
5
Fill the muffin cups almost to the top. You should get about 18.
6
Bake for ⏱️ 16-18 minutes, until a wooden skewer inserted in a center muffin comes out clean. Let the muffins cool in the tin for ⏱️ 10 minutes before transferring to a wire rack to finish cooling.
7
Serve as is or split in half with a pat of butter. Store in an airtight container at room temperature for up to 2 days. They also freeze well for up to 6 weeks.
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