Healthy Blueberry Crumble

This Healthy Blueberry Crumble is unbelievably easy. Top it with a scoop of light ice cream or frozen yogurt for a deliciously fit dessert. Serve it straight for a healthy, satisfying breakfast.

👥 9 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking dish
oven
bowl
whisk
pan

📝 Preparation Steps

Preheat oven to 350F with rack on lower middle position. Lightly grease an 8x8 baking dish.

Add

In a bowl, add the oats, flour, cinnamon, ginger, and salt. Whisk gently to combine well. Add honey, melted butter, and pecans. Stir to fully incorporate. Mixture should become loose and crumbly.

ground cinnamon2 teaspoonsground ginger1 teaspoonbutter (melted)3 tablespoons

Layer

In the prepared baking dish, add the blueberries in an evenly layer. Sprinkle cornstarch and sugar evenly on top and very gently toss to coat. Be sure coated blueberries are evenly spread out in the pan. Evenly sprinkle the oat topping over the top of the blueberries.

fresh blueberries (32 oz)2 poundscornstarch3 tablespoons

Bake ⏱️ 45-55 minutes or until set. Cool at room temp. Cover and chill until firm enough to slice (several hours.)

Nutrition Facts

calories

249 kcal

fat Content

8.7 g

serving Size

1 serving

fiber Content

5.4 g

sugar Content

19.4 g

sodium Content

66.9 mg

protein Content

4 g

cholesterol Content

10.2 mg

carbohydrate Content

40.6 g

saturated Fat Content

3 g

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