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Healthy Banana Chocolate Oatmeal Muffins
Healthy Banana Chocolate Chip Oatmeal Muffins. A freezer friendly breakfast or snack option!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
📝 Preparation Steps
1
Preheat oven to 350 degrees. Grease a muffin pan with non stick cooking spray. In a large bowl combine the oats, sugar, cinnamon, salt and baking soda.
baking soda1 teaspoon
2
In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil.
large eggs2bananas (mashed)1 cupmilk1 cup
3
Add the wet ingredients into the dry ingredients. Stir until combined. The mixture will look wet that is ok!
4
Fold in the chocolate chips.
5
Scoop batter evenly into prepared muffin tin. Bake for ⏱️ 30 minutes or until set and the tops are slightly brown.
6
Allow the muffins to cool in the pan for ⏱️ 10 minutes then remove to cool completely.
Nutrition Facts
calories
267 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
3 g
sugar Content
16 g
sodium Content
162 mg
protein Content
5 g
cholesterol Content
30 mg
carbohydrate Content
33 g
saturated Fat Content
8 g
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