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Healthy Banana Bread Recipe
Finally here is a healthy banana bread recipe that actually tastes good. In fact this healthy banana bread recipe tastes amazing!
👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 55 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350 degrees Fahrenheit and spray a 9X5 loaf pan with a non-stick cooking spray.
2
Mash the bananas in a large mixing bowl. Stir in the egg, maple syrup, plain greek yogurt, vanilla extract and melted butter.
large egg1vanilla extract1 teaspoonmelted butter ((cooled) )2 Tablespoons
3
Gently stir in the flour, baking soda, baking powder, ground cinnamon and salt until just combined. Be careful not to over mix the batter.
baking soda1 teaspoonbaking powder1 teaspoon
4
Pour the batter into the prepared loaf pan.
5
Bake for ⏱️ 45-55 minutes until a toothpick inserted into the center of the bread comes out clean.
6
Check the bread at the ⏱️ 35 minute mark and carefully tent the bread with foil if the top of the bread starts to brown too quickly.
7
Place the pan on a wire rack and let it cool for ⏱️ 10-15 minutes in the pan.
8
Carefully remove the bread from the pan and cool completely on the wire rack.
9
Then the bread is ready to slice, serve and enjoy!
Nutrition Facts
calories
143 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
3 g
sugar Content
10 g
sodium Content
200 mg
protein Content
4 g
trans Fat Content
0.1 g
cholesterol Content
21 mg
carbohydrate Content
27 g
saturated Fat Content
1 g
unsaturated Fat Content
1.4 g
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