loveandlemons4.8
Healthy Apple Cinnamon Muffins
These healthy apple cinnamon muffins are one of my favorite fall breakfasts. Applesauce, sunflower oil, and whole wheat flour put them on the lighter side of things, but they're still wonderfully moist and well spiced.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●measuring cup
📝 Preparation Steps
1
Preheat the oven to 400°F. Line a 12-cup muffin tin with paper liners, or spray lightly with cooking spray.
2
In a medium bowl, whisk together the almond milk and apple cider vinegar. Set aside.
apple cider vinegar2 teaspoons
3
In a large bowl, whisk together the flours, baking soda, baking powder, cinnamon and salt.
baking soda1 teaspoonbaking powder1 teaspoon
4
In a small bowl, stir together the sugar and cinnamon for the topping. Set aside
5
To the medium bowl with the almond milk, add the oil, sugar, eggs, applesauce and vanilla extract. Whisk until well combined.
large eggs2vanilla extract1 teaspoon
6
Pour the wet mixture into the large bowl with the dry ingredients and mix until just combined. Stir in two-thirds of the chopped apples. Use a ⅓ cup measuring cup to fill each muffin cup. Top with the remaining apples and sprinkle with the cinnamon sugar.
7
Bake for 20 to ⏱️ 25 minutes, or until a toothpick inserted in the middle comes out clean.
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