thepioneerwoman2.0
Healthier Pumpkin Bread
I love a good loaf of pumpkin bread. It’s moist and hearty and spicy all at once.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Erica Kastner📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
For the bread:
2
Preheat oven to 350ºF. Grease and line with parchment paper a loaf pan (mine was 4 ¼ x 7 ¼ inches).
3
In a large bowl, whisk butter, banana, eggs, pumpkin, vanilla, maple syrup, and milk.
Large Eggs6
4
Sift coconut flour, arrowroot, pumpkin pie spice, salt, baking powder, and baking soda over the wet ingredients. Whisk until smooth. Wait for ⏱️ 2 minutes, then whisk again.
5
Scrape batter into prepared pan. Bake in preheated oven for 45–⏱️ 70 minutes, or until a toothpick inserted near the center comes out clean.
6
Remove from oven and allow to sit in the pan, on a cooling rack, for ⏱️ 10 minutes. Remove from pan onto the rack and allow to cool completely.
7
Store any leftovers, well-wrapped, in the refrigerator.
8
For the frosting:
9
Place all ingredients in a small bowl. Using a hand mixer, beat until completely smooth. Spread on top of bread of use as a spread for each slice.
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