halfbakedharvest4.2
Healthier Instant Pot Coq au Vin
For those cold fall and winter nights when you want a fancy slow braised chicken, but you want it ready in less than an hour. All made in the instant pot (or the slow cooker), using simple, wholesome ingredients you may already have on hand.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●slow cooker
- ●skillet
- ●bowl
📝 Preparation Steps
1
Instant Pot
2
1. Set Instant Pot to sauté. Add the bacon and cook until crisp, about ⏱️ 5 minutes. Remove the bacon. If there's excess bacon grease, drain off all but 1 tablespoon. 2. To the instant post, add the onion, garlic, and tomato paste and cook an additional ⏱️ 5 minutes. Turn the instant pot off. 3. Add in the red wine, chicken broth, bay leaves, thyme, chicken, carrots, and mushrooms. Season with salt and pepper. Cover and cook on high pressure for ⏱️ 8 minutes. 3. Once done cooking, use the natural or quick release function. Set the Instant pot to sauté and bring to a boil, boil ⏱️ 5 minutes or until the liquid reduces slightly. Turn the instant pot off. Remove the bay leaves and thyme and discard. Stir in the parsley and reserved bacon.4. Serve the chicken and sauce over mashed potatoes.
garlic, minced or grated4 clovestomato paste2 tablespoonsbay leaves2carrots, chopped4mashed potatoes, for serving
3
Slow Cooker
4
1. Cook the bacon in a large skillet over medium heat until crisp, about ⏱️ 5 minutes. If there's excess bacon grease, drain off all but 1 tablespoon. 2. To the skillet, add the onion, garlic, and tomato paste and cook an additional ⏱️ 5 minutes. Remove from the heat and transfer the mixture to the bowl of your slow cooker.3. To the slow cooker, add in the red wine, chicken broth, bay leaves, thyme, chicken, carrots, and mushrooms. Season with salt and pepper. Cover and cook on low for ⏱️ 6-7 hours or on high for ⏱️ 4-5 hours. 3. Once done cooking, cook, uncovered on high for ⏱️ 15-20 minutes to reduce the sauce. Remove the bay leaves and thyme and discard. Stir in the parsley and reserved bacon. 4. Serve the chicken and sauce over mashed potatoes.
garlic, minced or grated4 clovestomato paste2 tablespoonsbay leaves2carrots, chopped4mashed potatoes, for serving
Nutrition Facts
calories
452 kcal
serving Size
1 serving
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