Dessertscrazyforcrust
Healthier Chocolate Chip Cake
This cake has less cholesterol and sugar and more whole wheat flour than a traditional cake but you'd never know it. And it has chocolate!
👥 12 Servings👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●microwave
📝 Preparation Steps
1
Preheat oven to 350°F. Coat a 12-cup Bundt pan with nonstick cooking spray with flour.
2
Whisk egg beaters in a large bowl with a whisk. Gradually add the sugar and whisk until smooth. Whisk in salt, oil, and extract. Whisk in baking powder and baking soda.
egg beaters1 cupbaking powder2 teaspoons
3
Stir in whole wheat and all-purpose flour. Add sparkling water and stir gently until just mixed. Stir in 1/2 cup chocolate chips. Pour into prepared pan.
sparkling water1 cup
4
Bake for about ⏱️ 30-35 minutes until a toothpick comes out clean. Cool completely in pan before removing to a serving plate.
5
Optional garnish: melt 1/2 cup mini chocolate chips in a microwave safe bowl. Heat on 50% power in ⏱️ 30 second increments, stirring between each, until melted and smooth. Place in a ziploc bag with a tip cut off and drizzle
mini chocolate chips (divided)1 cup
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...