halfbakedharvest4.3
Healthier Chicken and Zucchini Noodle Casserole.
The easiest dinner to make, and I really mean that! AND no one ever needs to know about those 3 cups of grated zucchini. It can be our little secret!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 375 degrees F.
2
Lay a clean kitchen towel on the counter and spread the grated zucchini out in a single layer. Sprinkle the zucchini with a little salt and then cover the zucchini with another clean towel. Let sit at least ⏱️ 10 minutes.
grated zucchini (about 3 medium zucchini's)3 cupssaltsalt + pepper (taste)
3
Meanwhile, grease a 9x13 inch baking dish.
4
To the bottom of the baking dish, add the cubed bread, making sure the bread mostly covers the bottom of the dish. Add the chicken, grated onion, garlic, carrot, dried noodles, thyme, parsley, cayenne and a pinch of salt + pepper. Sprinkle the gouda cheese on top and add the zucchini. Add in the chicken broth (starting with 2 cups), wine, greek yogurt, butter and eggs.
garlic (minced or grated)2 clovescarrot (grated)1dried thyme1 teaspoondried parsley2 teaspoonssaltsalt + pepper (taste)gouda cheese (shredded)1 cupgrated zucchini (about 3 medium zucchini's)3 cupsbutter (melted)6 tablespoonseggs2
5
Using clean hands (I prefer using my hands) or a spatula, mix all the ingredients up until the bread is well moistened and everything is evenly distributed. If the mixture seems dry, add more broth until well moistened. Sprinkle the corn flakes over top the dish, cover with foil and bake on the middle rack for ⏱️ 30 minutes. After ⏱️ 30 minutes, remove the foil and continue baking for ⏱️ 25-30 minutes or until the top is lightly golden and the casserole is no longer jiggly. Remove and let sit ⏱️ 5 minutes before serving.
6
Serve with fresh herbs if desired. YUM!
Nutrition Facts
calories
509 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
3 g
sugar Content
7 g
sodium Content
787 mg
protein Content
35 g
cholesterol Content
191 mg
carbohydrate Content
53 g
saturated Fat Content
14 g
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