halfbakedharvest4.9
Healthier Buckeye Brownies
Sweet, salty, heavy on the peanut butter, extra chocolatey, gluten-free, butter-free, and so delish!
👥 24 Servings⏱️ Prep & Cook: 2h⏳ Prep: 30 min🔥 Cook: 11 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●bowl
- ●whisk
- ●oven
- ●microwave
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line an 8x8 inch pan with parchment paper.2. In a large bowl, whisk the eggs for ⏱️ 1 minute until bubbly on top. Add the coconut oil, maple syrup, and vanilla. Mix in the almond flour, cocoa powder, baking powder, and salt. Stir until just combined. Spread the batter into the prepared baking pan. Bake for ⏱️ 15 minutes or until the brownies are just set. Let cool.3. Meanwhile, make the peanut mix. In a medium pot, mix 3/4 cup peanut butter, the maple syrup, and coconut oil. Bring to a gentle boil over medium heat, stirring constantly. Cook ⏱️ 2 minutes, then remove from the heat. Pour over the brownies. Freeze ⏱️ 30 minutes, or until firm.4. Melt together the chocolate and 2 tablespoons of peanut butter in the microwave. Let cool ⏱️ 5 minutes and then spread the chocolate over the peanut butter mix. Return to the fridge to set, about ⏱️ 10 minutes, then slice. The chocolate will not be totally set, but slicing is easier this way. Keep in the fridge.
eggs, at room temperature2cup melted coconut oil1/2melted coconut oil3 tablespoonscup pure maple syrup1/3cup almond flour1/3cup unsweetened cocoa powder1/2cup, plus 2 tablespoons creamy peanut butter ( (just peanuts and salt))3/4
Nutrition Facts
calories
175 kcal
serving Size
1 serving
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