halfbakedharvest4.5
Healthier Banoffee Pie
A fresh take on the English classic, this healthier Banoffee Pie is super easy, yet delicious and pretty too!
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350 degrees F. 2. In a medium bowl, combine the graham crackers, butter (or coconut oil), and 2 tablespoons maple syrup. Mix until combined. Press the dough into an 8 x 8-inch Pyrex Deep baking dish. Transfer to the oven and bake until toasted, about ⏱️ 8-10 minutes. Let cool. 3. Spread the caramel (or dulce de leche) evenly in the bottom of the crust. Layer the bananas over the caramel. 4. To make the cream. In a large bowl, using an electric mixer, beat the cream and vanilla on medium-high speed until soft peaks form, 2 to ⏱️ 3 minutes. Add 2 tablespoons maple syrup and beat until incorporated, ⏱️ 30 seconds. Spread the cream over the bananas. Cover and chill for ⏱️ 1-2 hours, or overnight. Just before serving top with chocolate shavings. The first slice will be a little messy to cut, so keep it small.
maple syrup2 tablespoonschocolate shavings, for topping
Nutrition Facts
calories
1398 kcal
serving Size
1 serving
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