Healthier Banana Bread

Everything you love about my banana bread recipe with just a few reductions and ingredient swaps - no strange ingredients just a banana bread with less fat and processed sugar.

👥 10 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 20 min🔥 Cook: 55 min👤 Dorothy Kern📖 crazyforcrust

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●oven
●bowl
●mixing bowl

📝 Preparation Steps

Preheat oven to 350°F. Grease a 9x5x3” loaf pan with cooking spray.

Mash bananas in a large mixing bowl. Add sugar, applesauce, and oil and stir until mixed.

Mix in eggs, salt, and baking soda. Add the vinegar to the milk and add it to the bowl. Stir until combined. Stir in both flours, then stir in chocolate chips.

(15ml) vegetable oil1 tablespoonlarge eggs2(124g) all-purpose flour1 cup(124g) whole wheat flour1 cupbaking soda1 teaspoon

Pour into prepared pan.

Bake for ⏱️ 45-55 minutes until a toothpick comes out with just a few crumbs. The top will be a nice golden brown.

Cool completely before removing loaf from pan, but you can cut slices from the pan after it’s cooled for about ⏱️ 15-20 minutes.

Nutrition Facts

calories

233 kcal

fat Content

5 g

serving Size

1 serving

fiber Content

3 g

sugar Content

21 g

sodium Content

250 mg

protein Content

5 g

trans Fat Content

0.03 g

cholesterol Content

34 mg

carbohydrate Content

44 g

saturated Fat Content

2 g

unsaturated Fat Content

2 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback

0 Reviews

Loading reviews...