halfbakedharvest4.3
Healthier 30 Minute Beer Braised Chicken.
For those cold fall nights when you want a hearty and warming slow-braised chicken, but you want it ready in less than an hour.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●slow cooker
- ●skillet
- ●stove
📝 Preparation Steps
1
Instant Pot
2
1. Season the chicken with salt and pepper. Place the flour in a shallow bowl and dredge the chicken through the flour, coating it completely.2. Set Instant Pot to sauté. Add the bacon and cook until crisp, about ⏱️ 5 minutes. Remove the bacon. If there's excess bacon grease, drain off all but 1 tablespoon. Add the chicken to the instant pot and sear on both sides until browned, about ⏱️ 2 minutes. Add the onions and garlic, cook ⏱️ 3 minutes. Turn the instant pot off.3. To the instant pot, add the beer, tomatoes, apple butter, bell pepper, chili powder, paprika, thyme, cayenne, and season with salt and pepper. Cover and cook on high pressure for ⏱️ 6 minutes.4. Once done cooking, use the natural or quick release function. Set the Instant pot to sauté and bring to a boil, boil ⏱️ 10-12 minutes or until the liquid reduces slightly. Turn the instant pot off. Remove the thyme and discard. Stir in the parsley and reserved bacon.5. Serve the chicken and sauce over rice.
garlic, minced or grated2 cloves(14 ounce) diced fire-roasted tomatoes with chilies1 canchili powder1 tablespoonfresh parsley, roughly chopped2 tablespoons
3
Slow Cooker
4
1. Season the chicken with salt and pepper. Place the flour in a shallow bowl and dredge the chicken through the flour, coating it completely.2. Cook the bacon in a large skillet over medium heat until crisp, about ⏱️ 5 minutes. Remove the bacon. If there's excess bacon grease, drain off all but 1 tablespoon. Add the chicken and sear until golden brown on both sides, about ⏱️ 3 minutes per side. Remove the chicken from the skillet and place directly into the slow cooker. Add the onions, garlic, beer, tomatoes, apple butter, bell pepper, chili powder, paprika, thyme, cayenne, and season with salt and pepper. Cover the slow cooker and cook on low for ⏱️ 6-8 hours or on high for ⏱️ 3-4 hours. 3. Remove the lid, cook ⏱️ 30 minutes on high to thicken the sauce. Remove the thyme and discard. Stir in the parsley and reserved bacon.4. Serve the chicken and sauce over rice.
garlic, minced or grated2 cloves(14 ounce) diced fire-roasted tomatoes with chilies1 canchili powder1 tablespoonfresh parsley, roughly chopped2 tablespoons
5
Stove Top
6
1. Season the chicken with salt and pepper. Place the flour in a shallow bowl and dredge the chicken through the flour, coating it completely.2. Cook the bacon in a large braiser over medium heat until crisp, about ⏱️ 5 minutes. Remove the bacon. If there's excess bacon grease, drain off all but 1 tablespoon. Add the chicken and sear until golden brown on both sides, about ⏱️ 3 minutes per side. Add the onions and garlic, cook ⏱️ 5 minutes. 3. Reduce the heat to low. Add the beer, tomatoes, apple butter, bell pepper, chili powder, paprika, thyme, cayenne, and season with salt and pepper. Partially cover and simmer for ⏱️ 20-30 minutes, or until the chicken is cooked through. Stir in the parsley and reserved bacon.4. Serve the chicken and sauce over rice.
garlic, minced or grated2 cloves(14 ounce) diced fire-roasted tomatoes with chilies1 canchili powder1 tablespoonfresh parsley, roughly chopped2 tablespoons
Nutrition Facts
calories
508 kcal
serving Size
1 serving
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