halfbakedharvest3.8
Healthier 25 Minute Kung Pao Chicken.
Taking everyone’s favorite takeout order and making it healthier. So much better than ordering out!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
1. In a medium bowl, toss together the chicken, 1 tablespoon arrowroot powder/cornstarch, 1 tablespoon sherry, and 1 tablespoon soy sauce. 2. To make the sauce: Combine 1/2 cup water, 1/3 cup soy sauce, 1 tablespoon sherry, the honey, hoisin, balsamic, peppercorns, and 1 teaspoon arrowroot powder/cornstarch. 3. Heat 2 tablespoons of oil over medium heat. When the oil shimmers, add another 1-2 tablespoons oil, the chicken and cook, tossing 1-2 times, until it becomes crispy, about ⏱️ 5 minutes. Add the bell peppers, fresno peppers, garlic, and ginger, cook another ⏱️ 2-3 minutes. Pour in the sauce and bring to a boil over medium-high heat. Cook until the sauce thickens and coats the chicken, about ⏱️ 5 minutes. Stir in the sesame oil, peanuts and green onions, cook another ⏱️ 2 minutes. 4. Serve the chicken over bowls of rice. Top with with additional green onions.
honey2 tablespoonsgarlic, finely chopped or grated4 cloves
Nutrition Facts
calories
428 kcal
serving Size
1 serving
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