Dessertsdeliciouslyella
Hazelnut Chocolate Spread
This hazelnut chocolate spread is unbelievable. Just so perfectly thick, smooth, sweet and creamy. It melts perfectly on hot toast over a layer of crunchy almond butter, tastes delicious drizzled across a bowl of sliced banana & juicy berries and works a treat eaten straight out of the jar with a spoon!
👥 10 Servings⏱️ Prep & Cook: 25 min🔥 Cook: 25 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●food processor
📝 Preparation Steps
1
Bake the hazelnuts at 180C (350F), fan setting for about ⏱️ 10 minutes, then take them out of the oven and allow them to cool. I like to remove the skins, but you can leave this bit out if you don’t have time.
2
Once cool, place the hazelnuts into a food processor and pulse for about ⏱️ 10 minutes, until totally broken down. Keep blending until a runny hazelnut butter forms, then pour this into a bowl.
3
Slowly pour in the maple syrup and date syrup, stirring continuously to combine. Then do the same with the cacao powder, adding one spoonful at a time, until a you have a thick, creamy spread.
maple syrup2 tablespoonsdate syrup2 tablespoonscacao powder3 tablespoons
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