Dessertscakemehometonight
Hazelnut Chocolate Chip Cookies
Hazelnut chocolate chip cookies are truly addictive. The cookies are crisp on the edges, chewy in the center, and are packed with semisweet chocolate chips and toasted hazelnuts. Brown butter gives this cookie recipe a nutty, caramel flavor that is simply unmatched!
👥 26 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- stove
- pan
- baking sheet
- oven
- mixing bowl
📝 Preparation Steps
1
First, make the brown butter. Place the unsalted butter in a medium saucepan on the stove over medium-low heat. Heat until the butter is fully melted. Once the butter is melted, stir the butter constantly and continue to cook until it foams up and the milk solids turn a golden brown color. Pour the brown butter into a heat-proof bowl and cool to room temperature. Cool the butter to room temperature and then chill it in the refrigerator to solidify. Before making the cookies, allow the brown butter to come to room temperature.
2
Preheat the oven to 350℉ (177℃). Line baking sheet pans with silicone baking mats or parchment paper.
3
In the bowl of a stand mixer fitted with a paddle attachment or in a large mixing bowl with an electric hand mixer, cream together the room temperature brown butter, dark brown sugar, and granulated sugar until well combined and smooth. Add in the eggs and vanilla extract and mix until well combined.
large eggs (room temperature)2vanilla extract2 tsp
4
Add the all-purpose flour, baking soda, and salt. Mix on low speed until the cookie dough forms. Fold in the semisweet chocolate chips and chopped hazelnuts until well dispersed throughout the cookie dough.
all-purpose flour3 cupsbaking soda1 tsp¼ cup unsalted butter (to make 1 cup of brown butter)1salt1 tspflaky sea salt2 tsp
5
Use a large cookie scoop (3 tablespoons) to portion the cookie dough and place the cookie dough balls on the prepared baking pans. If desired, press additional chocolate chips and chopped hazelnuts into the dough balls. Sprinkle the cookie dough balls with a bit of flaky sea salt.
salt1 tspflaky sea salt2 tsp
6
Bake the cookies for 11 to ⏱️ 12 minutes until the cookies are golden-brown on the edges and slightly underbaked in the center. Remove the baking pan from the oven. Allow the cookies to cool on the pan for about ⏱️ 2 minutes and then transfer the cookies to a wire rack to cool.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...