Dessertsbellyfull5.0
Haystack Cookies
These Haystack Cookies are classic no bake treat made with vanilla chocolate, butterscotch chips, macadamia nuts, and chow mein noodles. Change up the sprinkles to suit the occasion. They’re so easy and delicious!
👥 30 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- microwave
📝 Preparation Steps
1
Line 2 large baking sheets with parchment paper; set aside.
2
Combine the candy melts and butterscotch chips in a large microwave-safe bowl; microwave in ⏱️ 30 second increments, stirring well in between each time, until melted and smooth (about ⏱️ 90 seconds total.)
butterscotch chips12 ounces
3
Add in the chow mein noodles and chopped nuts; stir until everything is mixed and coated.
chow mein noodles (the crunchy kind like La Choy)12 ounces
4
Drop heaping tablespoon mounds of the mixture onto the parchment paper a few inches apart. Top with sprinkles, if desired.
sprinkles ( (optional))
5
Set aside to firm up (can take anywhere between ⏱️ 20 minutes to ⏱️ 1 hour) or place baking sheets in the refrigerator for about ⏱️ 10 minutes to fully harden.
6
Eat and enjoy!
Nutrition Facts
calories
142 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
13 g
sodium Content
121 mg
protein Content
2 g
cholesterol Content
1 mg
carbohydrate Content
22 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
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