halfbakedharvest3.9
Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp).
Garlic Lemon Pepper Butter Shrimp is caramelized garlic in butter and lemon with some pepper that you toss together with shrimp.
👥 6 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●skillet
📝 Preparation Steps
1
Add the shrimp to a gallon size ziplock bag or medium size bowl. Add the olive oil, juice of 1 lemon, chopped garlic, 1 tablespoon fresh parsley, flour, cayenne pepper and pepper. Toss well to combine, seal the bag or cover the bowl and place in the fridge for ⏱️ 30 minutes or up ⏱️ 24 hours.
fresh parsley (chopped plus more for garnish)2 tablespoonsflour1 tablespoonteaspoon cayenne pepper1/2teaspoon pepper1/2pepper1 teaspoon
2
Heat a large skillet over medium heat. Once hot use a slotted spoon to scoop the shrimp out of the marinade and into the hot skillet, season with salt and pepper. Make sure to scoop up all the garlic as well. Saute the shrimp until pink, about ⏱️ 2-3 minutes per side. Remove the shrimp from the pan leaving the garlic in the skillet. Add the salted butter and 1 teaspoon pepper (or more or less to your taste) to the skillet. Cook the garlic in the butter until it begins to caramelize and turn golden brown. Remove from the heat and stir in 1 tablespoon chopped parsley, the juice of 1/2 a lemon and zest if using. Drizzle with the warm garlic butter over the shrimp. Garnish with fresh chopped parsley.
teaspoon cayenne pepper1/2teaspoon pepper1/2pepper1 teaspoonsalted butter6 tablespoonsfresh parsley (chopped plus more for garnish)2 tablespoons
Nutrition Facts
calories
280 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
1 g
sodium Content
689 mg
protein Content
16 g
cholesterol Content
220 mg
carbohydrate Content
5 g
saturated Fat Content
8 g
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