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Hawaiian Rolls
These Hawaiian Rolls feature buttery golden tops and a tender crumb that melts in your mouth. Serve them on their own or use them as the base for sliders, sandwiches, or sometimes just slather them in butter.
👥 12 Servings⏱️ Prep & Cook: 2h 45m⏳ Prep: 20 min🔥 Cook: 25 min👤 Jennie Alley📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●oven
📝 Preparation Steps
1
Combine
2
In a small bowl, combine the warm milk, yeast, and 1 tsp of the brown sugar. Let stand for ⏱️ 5-10 minutes until foamy.
3
Whisk
4
In a large bowl, whisk together the pineapple juice, remaining sugar, egg, melted butter, salt, vanilla, and bloomed yeast mixture.
large egg ($0.20)1¼ cup salted butter (melted, (57g) $0.46)salt (5.7g, $0.02)1 tspsalted butter (melted, (28g), $0.23)2 Tbspflaky salt (optional (2.5g) $0.10*)1 tsp
5
Add flour, 1 cup at a time, mixing until a very soft, slightly tacky dough forms. You might not need all of the last ¼ cup. Add gradually to keep dough soft.
6
Knead
7
Turn out dough to a floured surface and knead ⏱️ 8-10 minutes until smooth, elastic, and supple. The dough should feel soft but not wet.
8
Place the dough in a greased bowl, cover, and let rise 1-1½ hours until doubled.
9
Punch down the dough, divide into 12 even pieces (about 2.5 oz. / 71g each), and shape into smooth balls.** Arrange in a greased 9×13-inch baking pan.
10
Cover and let rise for ⏱️ 45-60 minutes until puffy and touching.
11
Preheat the oven to 350°F (177°C). Bake for ⏱️ 20-25 minutes until golden brown and the internal temperature is about 190°F.
12
Brush warm rolls with melted butter and honey. Cover loosely with a clean towel to trap steam for an extra-soft crust. Finish with flaky salt and serve warm.
honey (21g, $0.21)1 Tbspsalt (5.7g, $0.02)1 tspflaky salt (optional (2.5g) $0.10*)1 tsp
Nutrition Facts
calories
225 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sodium Content
444 mg
protein Content
5 g
carbohydrate Content
36 g
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