Breads & Bakingcookingwithjanica5.0
Hawaiian Roll Italian Sliders Recipe
These Hawaiian Roll Italian Sliders are a simple, one-pan recipe that anyone can make. Hawaiian rolls are filled with deli meats and provolone cheese, basted with butter and Italian herbs, then baked.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
- ●whisk
- ●knife
📝 Preparation Steps
1
Preheat oven to 350.
2
Place rolls on a baking sheet. Slice in half. Leave rolls intact, but remove the top half.
3
Evenly layer the ham, salami, pepperoni, capicola, and provolone. Top with roasted red peppers and pepperoncini.
Roasted Red PeppersSliced Pepperoncini
4
In a small bowl, add the melted butter and Italian herbs. Whisk together.
Italian Herbs2 Tbsp
5
Brush Italian herb and butter mixture over the tops of the Hawaiian rolls.
Hawaiian Rolls1 package
6
Bake sandwiches for ⏱️ 15-20 minutes, until cheese is melted. If rolls are getting too brown, cover the top with foil (I usually do this for the last ⏱️ 5-7 minutes).
7
Cut with a sharp knife. Serve immediately.
Nutrition Facts
calories
534 kcal
serving Size
1 serving
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