Hawaiian Pork

This Kalua Pork is ridiculously juicy, tender, smoky and salty but SO simple to make with just a few ingredients and minutes of prep. This foolproof recipe is made by rubbing the pork with Hawaiian sea salt and spices, searing, drizzling with liquid smoke then letting the slow cooker, oven or instant pot do the rest of the work. This Kalua Pork recipe is ideal for an easy prep-ahead dinner, stress-free entertaining or freezer meal that leaves you with melt-in-your-mouth pork and hardly any cleanup! Serve the succulent, spoon tender Kalua Pork plain with a side of coconut rice and pina colada fruit salad or it’s delish in sandwiches, burritos, salads, tacos and more!