Hawaiian Pizza Recipe

Homemade Pizza is so easy to make with this simple recipe. We make pizza at least once a week - and I use this recipe for breadsticks too. Make a Hawaiian Pizza or your favorite flavor with this simple pizza dough recipe.

👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●baking sheet
●oven
●bowl
●whisk

📝 Preparation Steps

Preheat oven to 475°F if using a baking sheet or pizza pan or to 500°F if using a pizza stone. Place the pan in the oven while the oven preheats.

Whisk together 1 cup flour, yeast, sugar and salt in a large bowl. Add oil to the water and pour into dry ingredients. Stir until well blended, about ⏱️ 1 minute. Gradually add enough remaining flour to make a soft dough.

Dough should form a ball and will be slightly sticky.

Knead dough on a floured surface, adding additional flour if necessary, until smooth and elastic, about ⏱️ 4 minutes.

Cover and rest the dough for ⏱️ 10 minutes.

Stretch and pat dough with floured hands to desired size (makes a 12-inch pizza). Assemble the pizza on parchment paper for easy transfer to the hot pan.

Spread with pizza sauce. Top with cheese. Spread Canadian bacon, bacon, and pineapple over the top.

Carefully transfer the pizza on the parchment to the heated pan. Bake on lowest oven rack for 10 to ⏱️ 15 minutes, until cheese is bubbly and crust is browned.

Cool just a minute or so before slicing and serving.

Nutrition Facts

calories

335 kcal

fat Content

18 g

serving Size

1 slice

fiber Content

1 g

sugar Content

3 g

sodium Content

740 mg

protein Content

16 g

cholesterol Content

40 mg

carbohydrate Content

28 g

saturated Fat Content

6 g

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