thepioneerwoman4.4
Hawaiian Macaroni Salad
Bring this classic Hawaiian macaroni salad recipe to the barbecue. It's a creamy, crunchy side dish that can be made days ahead and stored in the fridge.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min👤 Georgia Goode📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Cook the macaroni according to the package directions. Drain and rinse under cold water until cool. Set aside.
2
Whisk together the mayonnaise, milk, vinegar, sugar, salt, and pepper in a large bowl. Add the macaroni, carrot, celery, green onion, and grated onion. Gently stir the mixture until well combined.
large carrot, shredded1
3
Cover and refrigerate for ⏱️ 30 minutes. Gently stir, and top with more green onion.
Nutrition Facts
calories
494 Calories
fat Content
38 g
fiber Content
2 g
sugar Content
3 g
sodium Content
307 mg
protein Content
6 g
trans Fat Content
0 g
cholesterol Content
20 mg
carbohydrate Content
30 g
saturated Fat Content
6 g
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