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Hawaiian Hamburger Steaks
Delicious Hawaiian inspired award winning Hamburger Steaks that are a one skillet amazing family friendly meal!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●skillet
- ●whisk
📝 Preparation Steps
1
combine
2
In a mixing bowl, combine the ground beef, Italian bread crumbs, rosemary, and 1 teaspoon Worcestershire sauce. Divide the meat into four and shape the patties into an oval shape.
fresh rosemary, (minced)1 tablespoonWorcestershire sauce, (divided)2 teaspoons
3
heat
4
In a large skillet heat 2 tablespoons of olive oil and 1 teaspoon of butter over medium-high heat.
olive oil2 tablespoons
5
cook
6
Add the patties to the skillet and fry them for ⏱️ 4-5 minutes on each side until they are cooked through. Remove the patties from the skillet and set.
7
cook
8
Add the onions to the same skillet and cook them over medium heat until they are tender and browned.
medium onion, (thinly sliced or chopped)1
9
mix
10
Once the onions are cooked, add the beef broth, ketchup, 1 teaspoon Worcestershire sauce, and salt and pepper to taste.
medium onion, (thinly sliced or chopped)1beef broth2 cupsketchup1 tablespoonWorcestershire sauce, (divided)2 teaspoonssalt and pepper to taste
11
whisk
12
In a small bowl, whisk together cornstarch and 1 tablespoon of the liquid to make a thin paste, whisk this into the beef broth gravy mixture. Bring the mixture to a boil and reduce heat to low.
cornstarch1 tablespoonbeef broth2 cups
13
heat
14
Add the patties back to the skillet with the gravy and heat through. Serve with mashed potatoes, or over a bed of rice.
Nutrition Facts
calories
505 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
730 mg
protein Content
37 g
cholesterol Content
111 mg
carbohydrate Content
11 g
saturated Fat Content
14 g
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