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Hawaiian Grilled Huli Huli Chicken
This Grilled Huli Huli Chicken is the perfect summertime meal! Prepared with tender and juicy chicken thighs marinated in a sweet and spicy teriyaki-style sauce. Serve this Hawaiian chicken with grilled pineapple and rice!
👥 6 Servings⏱️ Prep & Cook: 6h 17m⏳ Prep: 6h 5m🔥 Cook: 12 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
In a medium bowl mix together the marinade ingredients: pineapple juice, soy sauce, ketchup, brown sugar, red pepper flakes, garlic, ginger, and sesame oil.
pineapple juice1 cupgarlic, minced4 clovesminced ginger2 teaspoonssesame oil2 teaspoons
2
Place the chicken thighs in a large zip-top bag or bowl and pour the marinade on top, coating all the chicken. Marinate the chicken in the refrigerator for at least ⏱️ 6 hours or overnight.
3
Remove the chicken ⏱️ 30 minutes before grilling. Heat the grill to medium high. Grill the chicken on each side for ⏱️ 6 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
4
If desired, grill the pineapple slices for ⏱️ 2 minutes on the hot grill. Serve with the chicken.
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