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Hawaiian Fried Rice
Hawaiian Fried Rice is neither Hawaiian nor Chinese, but it's definitely delicious! Salty ham and sweet pineapple make an addictive combination, and dinner is done in 20 minutes or less.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
To make the sauce, in a small bowl, whisk together soy sauce, sesame oil, and Sriracha to taste (I like 1 tablespoon). Set aside.
soy sauce3 tablespoonssesame oil2 tablespoonsSriracha to taste (see note 1)
2
In a large nonstick skillet over medium-high heat, heat 1 tablespoon olive oil until just smoking. Add ham, bell pepper, onion, and scallion whites, and cook until softened and lightly browned, about 7 to ⏱️ 9 minutes. Stir in garlic and ginger, and cook until fragrant, about ⏱️ 30 seconds. Transfer to a plate and set aside.
3
In the same skillet, heat 1 tablespoon olive oil over medium-high heat until shimmering. Add rice and cook, breaking up clumps with spoon, until heated through, about ⏱️ 3 minutes.
4
Push rice to one side of skillet and add remaining 1 tablespoon oil to the empty side of skillet. Heat oil until shimmering. Add eggs to the oiled side of skillet and cook until set, about ⏱️ 30 seconds, while stirring occasionally.
eggs2
5
Stir eggs and reserved ham mixture into rice. Add soy sauce mixture and stir together until evenly coated. Remove from heat, stir in pineapple and garnish with scallion greens.
eggs2soy sauce3 tablespoons
Nutrition Facts
calories
279 kcal
fat Content
13 g
serving Size
1 cup
fiber Content
2 g
sugar Content
6 g
sodium Content
649 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
57 mg
carbohydrate Content
31 g
saturated Fat Content
3 g
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