halfbakedharvest5.0
Hawaiian Chicken Tacos with Jalapeño Pineapple Salsa
These fun summery tacos are the perfect weeknight dinner...simple to make and so yummy!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking sheet
- ●blender
- ●oven
- ●baking dish
📝 Preparation Steps
1
1. In the instant pot combine the chicken, garlic, shallots, ginger, chili powder tamari, sriracha, and 2 cups pineapple. Cook ⏱️ 10 minutes on high pressure. 2. Preheat the broiler to high. When finished cooking, shred the meat and toss with the sauce. Spoon the chicken and sauce onto a greased baking sheet. Add the jalapeños. Broil ⏱️ 10-15 minutes, until charring, watch closely. 3. Meanwhile, toss 1 cup of pineapple with the cilantro.4. To make the Jalapeño Ranch. Combine all ingredients in a blender. Add 1 roasted jalapeño, seeded if desired. Blend until creamy. Season with salt.5. Stuff the chicken and pineapple chunks into charred tortillas. Serve with ranch.
garlic, chopped4 cloveschili powder2 teaspoonsfresh pineapple chunks3 cupswarm tortillas, shredded lettuce, and avocado for serving
2
Oven
3
1. Preheat the oven to 425°. In a baking dish, mix the chicken, garlic, shallots, ginger, chili powder, tamari, sriracha, and 2 cups pineapple. Roast ⏱️ 30 minutes, until tender and falling apart. Finish as directed above through step 2.
garlic, chopped4 cloveschili powder2 teaspoons
4
Crockpot
5
1. In the crockpot, combine the chicken, garlic, shallots, ginger, chili powder tamari, sriracha, and 2 cups pineapple. Cover and cook on LOW for ⏱️ 3-4 hours or on HIGH for ⏱️ 2 hours. Finish as directed above through step 2.
garlic, chopped4 cloveschili powder2 teaspoons
Nutrition Facts
calories
362 kcal
serving Size
1 serving
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