Hawaiian Chicken & Pineapple Bites

These small Hawaiian Chicken Skewers are a great appetizer to feed folks around the grill, or put them on longer skewers for a summer dinner.

👥 24 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 15 min🔥 Cook: 15 min👤 Meredith📖 bluejeanchef

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
saucepan

📝 Preparation Steps

Make the marinade by combining the pineapple juice, olive oil, soy sauce, cider vinegar, ketchup, brown sugar, garlic, ginger and black pepper in a bowl. Add the chicken cubes and onions and marinate for at least ⏱️ 4 hours to overnight.

olive oil2 tablespoonsgarlic (minced)1 clove

Soak the skewers in water for about ⏱️ 30 minutes.

Build the skewers by threading each with a piece of red onion, red pepper, pineapple, marinated chicken cube and green pepper.

red onion (cut into 1-inch pieces)1

Pour the marinade into a small saucepan and bring to a boil. Lower the heat and simmer for 7 to ⏱️ 10 minutes until it thickens to a glaze. Set the glaze aside to use as a basting sauce.

Pre-heat an indoor or outdoor grill to medium high heat (about 350˚F on an electric grill). Place the skewers on the pre-heated grill and grill for 10 to ⏱️ 15 minutes until the vegetables are soft and the chicken is cooked through. During the grilling process, turn the skewers a few times and brush on the basting sauce.

Remove the skewers from the grill and baste one last time with the remaining sauce. Serve immediately.

Nutrition Facts

calories

82 kcal

fat Content

2 g

serving Size

1 skewer

fiber Content

1 g

sugar Content

8 g

sodium Content

215 mg

protein Content

7 g

trans Fat Content

1 g

cholesterol Content

18 mg

carbohydrate Content

10 g

saturated Fat Content

1 g

unsaturated Fat Content

2 g

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