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Hawaiian Burgers with Sriracha Mayo
Amazingly juicy Hawaiian Burgers BURSTING with flavor, smothered in Havarti cheese, loaded with sweet grilled pineapple, crispy lettuce, juicy tomatoes, punchy red onions, creamy sriracha mayo and more sweet and tangy Hawaiian Sauce! This might be the best burger. EVER!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
📝 Preparation Steps
1
Hamburger Patties
2
Add egg to a large bowl and gently whisk. Add all remaining Hamburger Patty Ingredients and mix with your hands just until combined, don’t overwork.
large egg1
3
Form mixture into 4 equal patties roughly the size of your hamburger buns then make a deep impression in the middle of each patty with your thumb (this will help the burgers cook evenly). Refrigerate for ⏱️ 15 minutes.
hamburger buns4
4
Sriracha Mayo
sriracha1 teaspoonteaspoon sriracha (more or less to taste)1/2
5
Meanwhile, whisk together the Sriracha Mayo ingredients in a small bowl. Refrigerate. You can also prep your Hamburger Fixings at this time.
sriracha1 teaspoonteaspoon sriracha (more or less to taste)1/2
6
Pineapple
pineapple (preferable fresh*)4 slices
7
Lightly grease grill/skillet and heat over medium-high heat. Add pineapple and cook ⏱️ 4-5 minutes per side or until softened and grill marks appear. Remove from heat.
pineapple (preferable fresh*)4 slices
8
INDOOR GRILL DIRECTIONS:
9
Heat 1 tablespoon olive oil over medium-high heat in skillet or grease indoor grill. Once hot, add patties and cook until brown and slightly charred on one side, about ⏱️ 4 minutes, flip, reduce heat to medium and cover.
olive oil (for grill)
10
Cook an additional ⏱️ 2 minutes and then baste each burger with McCormick® Grill Mates® Hawaiian Woodfire Marinade and top with cheese. Cover and cook an additional ⏱️ 1-2 minutes or to desired doneness. Remove to a plate and tent with foil.
11
OUTDOOR GRILL DIRECTIONS:
12
Grease grill and heat over medium-high heat. Once hot, add patties and cover. Cook until brown and slightly charred on one side, about ⏱️ 4-6 minutes.
13
Flip burgers (but do not press down), and cook an additional ⏱️ 4-6 minutes then then baste each burger with McCormick® Grill Mates® Hawaiian Woodfire Marinade, and top with cheese. Cover and cook an additional ⏱️ 1-2 minutes or to desired doneness. Remove to a plate and tent with foil.
14
Hamburger Buns
hamburger buns4
15
Add hamburger buns to grill, open side down and toast for about ⏱️ 1 minute or until golden. Remove from heat and spread with desired amount of Sriracha Mayo.
hamburger buns4sriracha1 teaspoonteaspoon sriracha (more or less to taste)1/2
16
Assemble
17
Top buns with lettuce, followed by hamburger patties, pineapple, tomatoes and red onion. Drizzle each burger with desired amount of McCormick® Grill Mates® Hawaiian Woodfire Marinade. Dig in!
pineapple (preferable fresh*)4 slices
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