halfbakedharvest4.7
Hawaiian BBQ Skewers with Sriracha Honey Butter.
The butter just melts all over the chicken, mixing with that tangy Hawaiian BBQ sauce. Basically, it's summertime grilling perfection.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●skillet
📝 Preparation Steps
1
To make the Hawaiian BBQ sauce, whisk together the BBQ sauce, pineapple juice, lime juice and cilantro in a medium size bowl. Now add the chicken to a gallon size ziplock bag or medium bowl and toss with 1/4 cup of the BBQ mixture.
pineapple juice2 tablespoonslime juice2 tablespoonsfresh cilantro (chopped)2 tablespoons
2
Set your grill, grill pan or skillet to medium-high heat. Thread chicken pieces, pineapple chunks and bell peppers together, alternating one after another on skewers. Brush the skewers lightly with olive oil. Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to ⏱️ 12 minutes total. Transfer the skewers to a plate.
fresh pineapple chunks2 cups
3
Brush the skewers with sriracha butter (below) and serve with extra Hawaiian BBQ sauce. EAT!
4
Sriracha Honey Butter
honey1 tablespoon
5
Mix together all the ingredients in a bowl. Serve at room temperature.
Nutrition Facts
calories
446 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
3 g
sugar Content
28 g
sodium Content
440 mg
protein Content
25 g
cholesterol Content
102 mg
carbohydrate Content
37 g
saturated Fat Content
7 g
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