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Hawaiian BBQ Dog with Mango, Chili, Pineapple and Lime Relish.
Hot dogs are just classic summertime cookout food, and let's be honest they taste pretty good going down.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
BBQ Sauce
2
In a small bowl combine the BBQ sauce, pineapple juice, lime juice, cilantro, salt and pepper and mix well to combine. Store in a glass jar until ready to serve. Will keep at least 2 week in the fridge.
pineapple juice2 tablespoonsfresh pineapple (diced)1 cuplime juice2 tablespoonsfresh cilantro (chopped)2 tablespoonssalt and pepper (to taste)
3
Mango, Chili, Pineapple and Lime Relish
mango (peeled + diced)1pineapple juice2 tablespoonsfresh pineapple (diced)1 cup
4
In a bowl, combine the mango, pineapple, basil, lime juice, olive oil, chipotle chili pepper in adobo, jalapeños and a pinch of salt + pepper to taste. Toss well to combine, taste and adjust seasonings to your liking.
mango (peeled + diced)1pineapple juice2 tablespoonsfresh pineapple (diced)1 cuplime juice2 tablespoonsolive oil2 tablespoonsjalapeño (seeded + chopped)1pickled jalapeños (for serving)pinch of salt + pepper
5
The Dogs
6
Preheat the grill to medium high heat.
7
Grill your brats until cooked through and light char marks appear. Place the brats in toasted buns. If desired add a little swiss cheese and allow it to melt. Drizzle with Hawaiian BBQ sauce and top with the mango relish and pickled jalapeños . EAT!
swiss cheese (optional)mango (peeled + diced)1jalapeño (seeded + chopped)1pickled jalapeños (for serving)
Nutrition Facts
calories
360 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
17 g
sodium Content
738 mg
protein Content
6 g
cholesterol Content
13 mg
carbohydrate Content
39 g
saturated Fat Content
2 g
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