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Hawaiian BBQ Chicken
This quick and easy Hawaiian chicken recipe will whisk you and your taste buds away to the tropics! It’s a simple marinate-and-cook recipe that elevates pantry staples to your own juicy, sweet, and tangy paradisiacal oasis imbued with exotic flavors with unparalleled satisfaction. This recipe is sensational with grilled pineapple and cilantro lime rice or in salads, sandwiches, wraps, and even tacos!
👥 4 Servings⏱️ Prep & Cook: 37 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Whisk the marinade ingredients together in a large freezer bag or bowl. Remove 1/4 cup to baste chicken while grilling.
2
Add chicken, remove excess air, seal and turn to coat. Marinate ⏱️ 4-24 hours (marinate up to ⏱️ 12 hours if using chicken breasts).
3
Heat grill to medium-high heat (375-400 degrees F), clean and grease. Add chicken and cook ⏱️ 6-8 minutes per side, or until no longer pink and the chicken registers 165-175 degrees F. Baste the chicken with the reserved 1/4 cup marinade the last ⏱️ 3 minutes.
4
Hawaiian chicken is especially delicious with fresh grilled pineapple and cilantro lime rice.
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