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Hawaiian Bacon Pineapple Chicken Kebabs
Hawaiian Chicken Bacon Pineapple Kebabs with a BBQ twist! Crispy bacon and chicken smothered in a Hawaiian style pineapple and barbecue sauce, these skewers are so addictive!
👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
Mix the bbq sauce together with the soy sauce, pineapple juice, rice vinegar, garlic and sesame oil in a large jug or bowl.
sesame oil1 teaspoon(500 g) chicken breasts (cut into 1-inch cubes)1 pound
2
Preheat a grill pan (or grill plates on the bbq) over medium-high heat.
3
Thread the red onion, red pepper (capsicum) piece), pineapple, green pepper, bacon and chicken onto skewers, wrapping the bacon around the chicken as pictured above. Repeat until all of the chicken has been used. Coat skewers evenly with HALF of the marinade (reserve other HALF for basting).
(500 g) chicken breasts (cut into 1-inch cubes)1 poundlarge red onion (diced into 1-inch pieces)1large red pepper (capsicum) (diced into 1-inch pieces)1large green pepper (capsicum) (diced into 1-inch pieces)1
4
Brush grill pan or grates over with olive oil. Grill the skewers for ⏱️ 5 minutes; brush over 1/4 cup of reserved marinade. Turn skewers over and coat with remaining 1/4 cup of marinade. Grill for a further ⏱️ 4 minutes, or until the chicken is cooked through and to your liking. Serve immediately.
olive oil1 tablespoon(500 g) chicken breasts (cut into 1-inch cubes)1 pound
Nutrition Facts
calories
292 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
383 mg
protein Content
16 g
cholesterol Content
42 mg
carbohydrate Content
16 g
saturated Fat Content
5 g
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