halfbakedharvest3.8
Haunted Chocolate Peanut Butter Bark
Requires no oven time, just 5 ingredients, plus they're delish and fun...you really can’t mess these up!
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
1. To make the pumpkins: Beat together 1 cup peanut butter, the butter, and 1-2 cups powdered sugar until combined. Roll the dough into 1-inch balls and place on a parchment-lined cookie sheet.2. Insert a cinnamon or pretzel stick into the center of each dough ball. Drizzle chocolate around the cinnamon stick to look like a stem. Sprinkle with black sanding sugar. Chill in the freezer until firm, about ⏱️ 30 minutes.3. Meanwhile, line a cookie sheet with parchment paper. Spread half the chocolate into a thick layer. Add small spoonfuls of the remaining peanut butter, then cover the peanut butter with chocolate. Arrange the pumpkins over the chocolate. If making/using the white chocolate pretzels, decorate as desired. Chill the bark until firm, at least ⏱️ 30 minutes to an hour. 4. Break into pieces and serve! Keep chilled in the fridge.
-2 cups powdered sugar1white chocolate, for decorating pretzel twists ((optional, see notes) )
Nutrition Facts
calories
668 kcal
serving Size
1 serving
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