Appetizers & Snackscookingwithjanica5.0
Hatch Queso
White queso dip with hatch chiles.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Add the evaporated milk to a saucepan and warm up over medium-high heat. Immediately add the cornstarch and whisk until combined.
evaporated milk10 ozcornstarch1 tablespoon
2
Once it begins simmering and bubbling (but before boiling), turn the heat to medium-low.
3
Add the American cheese, about 2 slices at a time, stirring constantly. Once each batch melts, add another few slices. Be sure to never stop stirring.
4
Once all the cheese has melted, add the Hatch chiles, salt and onion powder. Stir to combine.
5
Remove from heat and serve immediately.
Nutrition Facts
calories
282 kcal
fat Content
22 g
serving Size
1 serving
sugar Content
6 g
sodium Content
1095 mg
protein Content
14 g
cholesterol Content
70 mg
carbohydrate Content
9 g
saturated Fat Content
12 g
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