Appetizers & Snackscountryliving5.0
Hatch Pineapple Salsa
Top all your barbecue favorites with this easy, sweet and spicy chili-pineapple salsa.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Toss together pineapple, Hatch Chiles, red onion, fresh cilantro, Fresno chiles, and lime juice. Season with kosher salt and freshly ground black pepper.
Hatch Chiles, diced2 (4-oz.)Kosher saltFreshly ground black pepper
2
Serve on grilled hot dogs with cooked bacon and melted pepper Jack cheese.
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