Main Dishescookwell
Hatch Chile Smash Burger
Spicy, cheesy, beefy & fresh.
👥 1 Servings⏱️ Prep & Cook: 20 min👤 Ethan Chlebowski📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●griddle
- ●spatula
📝 Preparation Steps
1
Prep the ingredients
2
Chop up the roasted hatch chilies, slice the cheddar cheese and break up the American cheese slice. Mix together the cheeses along with the peppers and set aside.
Roasted Hatch chilies, 2Cheddar, a handfulAmerican Cheese, 1 slice
3
Sear the burger patties
4
Set a pan or griddle over high heat. Split the ground beef in half and shape into patties. Place them on the pan or griddle and sprinkle with salt. Flip the patties over and smash the patties down as thin as possible with a spatula. Allow the patties to sear for several minutes until browned on the bottom. Once browned, flip over the patty. Top the burgers with the cheese & chile mixture. Allow the patties to continue browning and the cheese to melt.
Ground beef, 180 g
5
Make the sauce
6
Chop up the pickled daikon & carrots and cilantro. Add the chopped ingredients to the mayo and mix together.
Pickled daikon & carrots, 5 gCilantro, 5 g
7
Assemble & enjoy
8
Place the sauce on both buns. Add the burger patties to the bun and close it up - enjoy!
Nutrition Facts
calories
1018
fat Content
67 g
protein Content
49 g
carbohydrate Content
52 g
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