Dessertscarlsbadcravings5.0
Hasselback Sweet Potatoes with Garlic Herb Butter
These Hasselback Sweet Potatoes are tender, melt-in-your-mouth and bursting with garlic herb, butter flavor! They look wonderfully gourmet for holidays and special occasions but are everyday easy!
👥 4 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 25 min🔥 Cook: 1h👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- whisk
- pan
📝 Preparation Steps
1
Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
2
Wash and dry potatoes. Make a series of 1/8-inch slices along the top of each potato, stopping 1/2 inch from the bottom so you don't slice all the way through the potatoes.
3
Add the potatoes to the baking sheet and drizzle with some olive oil. Rub the olive oil all over the potatoes. Bake sweet potatoes for ⏱️ 40 minutes. Towards the end of the ⏱️ 40 minutes, whisk all of the Herb Butter ingredients together (not too early, or the butter will harden).
-4 tablespoons olive oil3olive oil2 tablespoon
4
Remove the potatoes from the oven and brush in between the slices with the Herb Butter.
5
Return to the oven and bake another ⏱️ 10-20 minutes OR until the center potato slices are very tender. Brush sweet potatoes with any of the butter that has accumulated at the bottom of the pan. Season with additional salt and pepper to taste. Serve with Sour Cream or Herb Goat Cheese or see Gouda option below.
sour creamHerb Goat Cheese
6
Optional: When potatoes are fully cooked, remove from oven and distribute Gouda evenly in between every few potato slices. Return potatoes to oven and cook just until cheese is melted, ⏱️ 3-5 minutes more.
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